Each pie starts with a smooth dough leavened for a full 24 hours before being baked to perfection in a wood-fired oven to perfection. It’s then generously layered with a creamy sauce using the most delicious Italian cheeses, then topped with a mix of another 3 Italian cheeses. Cracked black pepper ties this Italian masterpiece together. Pop it in the oven for 13 minutes and finish with a drizzle of fig and apricot sauce for the full effect. This cheese pizza is anything but plain.
